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Tooling Around for Food Safety & Quality.

• Authors : MERMELSTEIN, NEIL H.¹

Subjects: *SACCHARIMETER; *REFRACTOMETERS; *EXTRACTION apparatusATAGO USA Inc. ; BELLINGHAM + Stanley Ltd. ; ENTECH Instruments Inc.

• Source: Food Technology. Sep2013, Vol. 67 Issue 9, p96-104. 8p.

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Starches and gums move beyond fat replacement

• Authors : Pszczola, Donald E.

Subjects: TIC Gums Inc. -- Product development; Opta Food Ingredients -- Product development; E.I. du Pont de Nemours and Co. DuPont Agricultural Products -- Product developmentUnited States; Europe; Africa

• Source: Food Technology. August 1999, Vol. 53 Issue 8, p74, 56 p.

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Different Wags to Get Saucy.

• Authors : Pszczola, Donald E.

Subjects: *SAUCES; *COMMERCIAL product evaluationKIKKOMAN Sales USA Inc. ; WIXON Inc. ; GRANDE Cheese Co.

• Source: Food Technology. Jun2009, Vol. 63 Issue 6, p108-120. 10p. 7 Color Photographs.

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The U.S. market: more stir fry than melting pot.

• Authors : Division Mixte de l' Agriculture et du Bois CEE/FAO, Geneva (Switzerland). Section du Bois.; Hollingsworth P.

Subjects: Economics, development, and rural sociology; Consumer economics; eua

• Source: Food technology, 51, v.26(5).Food-technology (USA). (May 1997). v. 51(5) p. 26.

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Ensuring a safer and sounder food supply.

• Authors : Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.; Espy M.

Subjects: Food science; Food processing and preservation; estados unidos de america

• Source: Food technology, 48, v.91093(9).Food-technology (USA). (Sep 1994). v. 48(9) p. 91093.

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Designer foods: an evolving concept.

• Authors : Pszczola D.E.

Subjects: Food science; Food composition; produit alimentaire

• Source: Food technology, 47, v.92(3).Food-technology (USA). (Mar 1993). v. 47(3) p. 92.

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Bifidobacteria: research and development in Japan.

• Authors : Morinaga Milk Industry Co. Ltd., Zama City, Kanagawa; Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.; Ishibashi N.

Subjects: Food science; Food processing and preservation; recherche

• Source: Food technology, 47.Food-technology (USA). (Jun 1993). v. 47(6) p. 126, 129-130, 132-134.

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Microwave processing in the U.S. food industry.

• Authors : R.F. Schiffmann Associates, New York, NY; Schiffmann R.F.

Subjects: Food science; Food processing and preservation; microwave treatment

• Source: Food technology, 46.Food-technology (USA). (Dec 1992). v. 46(12) p. 50-51, 56.

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Developing an HACCP-based inspection system for the seafood industry.

• Authors : National Seafood Inspection Laboratory, Pascagoula, MS; Garrett E.S. III; Hudak Roos M.

Subjects: Food science; Food contamination and toxicology; capacitacion

• Source: Food technology, 45, v.53-57(12).Food-technology (USA). (Dec 1991). v. 45(12) p. 53-57.

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Ingredient Roundup.

Subjects: *SAUCES; *HYDROCOLLOIDS; *SOY sauceKIKKOMAN Sales USA Inc. ; TATE & Lyle PLC ; MCLLHENNY Co.

• Source: Food Technology. May2018, Vol. 72 Issue 5, p63-63. 2/3p.

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